Vinegar is h2o and Acetic Acid. The leading Portion with the Acetic Acid may be the Acetyl Molecule. Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a large open up bottle of wine offered for two weeks and Acetobacter will see it promptly and transform it in